cooking
Food
Does Home Chef Deserve the Hype? Editors Dish On Its Cost, Taste, and Convenience
Delish, easy-to-follow meal kits delivered straight to your door.
By Kristin Canning and Malia Griggs
Food
Everything You Need to Start Meal Prepping (and Stick With It)
Let’s get cooking.
By Jessica Kasparian
Nutrition
21 Ways to Eat a Little Healthier in 2025
Beat hanger, stay energized, and get key nutrients.
By Caroline Tien
Food
8 Things Food Safety Experts Would Never Do in Their Own Kitchens
Odds are you’re guilty of at least one of them.
By Caroline Tien
The reel deal
What Cooking With an ‘Iron Fish’ Can and Can’t Do for Your Health
This TikTok trend is actually legit—just keep a few things in mind before you try it.
By Audrey Bruno
Vary good
5 Ways to Break Out of a Food Rut and Get Excited About Your Meals Again
If you’ve been feeling meh about your menu, try these tiny, tasty tweaks.
By Jessica Migala
Food
Is It Safe to Eat Runny Eggs Right Now or Are You Risking Bird Flu?
There are still lots of unknowns, but here’s what an expert thinks.
By Ashia Aubourg and Caroline Tien
Recipes
12 Veggie-Packed Smoothie Recipes That Don’t Taste Like Salad
A good-for-you shake that goes down easily? Sign us up.
By Caroline Tien
Food
8 Quick and Easy Dinners for Nights When All You Want to Do Is Flop on the Couch
If you’re tired, over it, and can’t deal with an actual recipe, we’ve got you.
By Christa Sgobba, C.P.T.
Cooking
Is It Safe to Put Piping-Hot Food in the Fridge, or Should I Let It Cool Down a Bit First?
Food poisoning isn’t something you want to play around with.
By Caroline Tien
Food
15 Easy Ways to Add Extra Protein to Your Day
Boost your satisfaction and energy levels, whether you’re plant-based or an omnivore.
By Audrey Bruno
Cooking
12 Ways to Turn a Can of Black Beans Into a Quick, Healthy, and Easy Meal
Boost your fiber and protein intake with this pantry powerhouse.
By Audrey Bruno
Recipes
17 Comforting Meals to Bring to a Friend Who Is Grieving
Take a worry off their plate by filling it with food.
By Audrey Bruno
Food
10 Ways to Turn a Can of Chickpeas Into a Quick, Healthy, and Easy Meal
This little legume can go a long way to boost your fiber and protein intake.
By Audrey Bruno
Greens with envy
How to Make a Salad You’re Actually Excited to Eat
These tips can make a sad, soggy lunch more filling and fun—and some take literal seconds.
By Audrey Bruno
Easy as pie
8 Little Ways to Make Holiday Cooking Way Less Stressful
These prepping, cooking, and hosting tweaks can turn dread into delight.
By Audrey Bruno
Raw talent
How to Safely and Effectively Defrost a Turkey at the Last Minute
If you’re looking at your rock-hard bird and panicking, read this.
By Ashia Aubourg
Food
Tiffani Theissen’s Sausage, Beans, and Greens Stew Is Perfect for Cold Fall Days
Here’s exactly how to make her go-to comfort dish.
By Michelle Konstantinovsky
Food
11 Delicious Ways to Reap the Health Benefits of Ginger
Toss it in everything from cozy soups to stir-fries to your morning smoothies.
By Ashia Aubourg